Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine. 

Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

A lighter take on a classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. 

Creamy, alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, tossed with fettuccine, sautéed shrimp and scallops.

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce** and melted mozzarella.

Chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. Served over angel hair pasta.